Matcha Whisk

Our bamboo matcha whisk (or "chasen"[ is the ideal utensil to prepare your matcha green tea. It is essential in the traditional tea ceremony in Japan (chanoyu[. Matcha is a unique hand-ground Japanese green tea very fine powdered stone, which must be beaten in water (and not infused) before consumption. A matcha whisk helps you to have a unique and traditional experience, an ideal way to enjoy the beautiful traditional Japanese culture and get away from everyday life.

- 100 Prong
- Eco-friendly and eco-friendly bamboo
- Sturdy, won't break easily


Step 1: Heat your matcha bowl by pouring hot water into it.

Step 2: Empty the bowl and add 2 heaps of matcha powder.

Step 3: Add hot water to the matcha bowl.

Step 4: Quickly beat the matcha powder into the water until the tea becomes slightly frothy.

Step 5: Remove the whisk and hold the matcha bowl with both hands. Rotate the bowl twice clockwise and serve your guests.